Our first course at Kameni mlin. Also on on our menu were veal cooked "under the bell," potatoes, vegetables, and kontonjata ("quince cheese")/By Patricia Leslie
Watching the entertainment (below) at Kameni mlin/By Patricia Leslie
Ahem... a roasting goat? Lamb? At a rest stop somewhere in Bosnia- Herzegovina/By Patricia Leslie
At the same rest stop/By Patricia Leslie
In Sarajevo, more Turkish coffee at our hotel, the Hotel President Sarajevo, adjacent to the Miljacka River. A bit of the hotel is pictured in the background in the photo below/By Patricia Leslie
In Sarajevo, we debated what to order in the magnificent, huge marketplace/By Patricia Leslie
The family lives on the eighth floor and stayed throughout the Bosnia War (1992-1995) when they had no electricity for four years. To escape the snipers' fire from nearby "Sniper Alley," they gardened at night. An excellent book about the times is Love Thy Neighbor: A Story of War by Peter Maass which I took on my trip and never read a word until I returned to the U.S. when it all came realistically to life, sadly. It's the first book on war I have read and I highly recommend this Los Angeles Times book prize winner/By Patricia Leslie
The view of Sarajevo from their apartment/By Patricia Leslie
The lovely table set for our dinner/By Patricia Leslie
Lemonade, salad, grape leaves or dolme, cevapi (minced lamb, beef, or pork hand rolled and grilled), begova corba, a soup with chicken and okra, and more were on the menu. Wherever we went, our hosts (and restaurants) served us delicious salads with special dressing which our guide told us they knew Americans liked/By Patricia Leslie
The dinner/By Patricia Leslie
The dessert with the fork outlined in chocolate shavings/By Patricia Leslie
When the husband/dad came home from work, he immediately sat down with his daughter and began coloring with her in her coloring book, a first for me to witness! Never did I see my children's dad nor my own father color anywhere. Family ties seems much stronger in Europe than in the U.S./By Patricia Leslie
A Serbian restaurant where we stopped for lunch on our way to the village of Karanac in the Baranja region of Croatia/By Patricia Leslie
Our dessert at the Serbian restaurant/By Patricia Leslie
At the Serbian restaurant/By Patricia Leslie
Making the next day's meal with all fresh ingredients from the farm/By Patricia Leslie
I'm not sure where this delicious salad was/By Patricia Leslie
This is a recreation of a wedding feast on display in Tito's childhood village, Kumrovec, Croatia. Everything was life-sized/By Patricia Leslie
Approaching Livade in Istria, Croatia, "world truffle center"/By Patricia Leslie
Truffle hunters helped us hunt for the delicacy near Livade/By Patricia Leslie
Off we go with the dogs and mosquitoes to truffle hunt/By Patricia Leslie
The walls surrounding Motovun, Istria, Croatia with the steeple of the Church of St. Stephen, peeking out in the center. The church was built between 1580 and 1614, based on a design by Andrea Palladio (1508-1580) whose neoclassical influence can be seen in the design of the National Gallery of Art in Washington, D.C./By Patricia Leslie
Truffle samples in Motovun/By Patricia Leslie
A view from a wine shop in Motovun/By Patricia Leslie
Lunch at Hum, Croatia, the smallest city in the world/By Patricia Leslie
This was the dessert at Gostilna Avgustin Z Vrtom in Radovljica, a town around since 1296!/By Patricia Leslie